Fried noodles with egg in a pan
Description
The dish is prepared without unnecessary complications. Fried pasta with egg can be quickly cooked in a pan. Use any type of pasta—elbows, shells, or vermicelli. Fry the pasta, then add water and cook until tender. The eggs are used as a topping. The result is very tasty. Serve the dish hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Melt the butter in a skillet, add vegetable oil, and set to medium heat. Add the pasta and fry well until a crispy crust forms.
- 3
Step 3
Now pour in the water, add salt, and cover with a lid. Cook the pasta over low heat for 10-12 minutes, keeping the pan covered.
- 4
Step 4
The pasta is ready, it has absorbed all the water, tripled in size, and is fully cooked.
- 5
Step 5
Beat the eggs in a bowl, add a little salt.
- 6
Step 6
Pour the egg mixture over the pasta, mix well, and cook for a couple of minutes. The dish is ready.
- 7
Step 7
Serve immediately.