Hot dishes
Fried chanterelles with cream
40 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for frying chanterelles with cream. First, boil the chanterelles in salted water, then sauté them with onions, and afterwards add the cream. That's it—very simple, as you can see! Potatoes or pasta make a good side dish. Have a nice day. The dish is ready to be served.
Instructions
- 1
Step 1
Boil the chanterelles in salted water for 15 minutes.
- 2
Step 2
Heat vegetable oil in a frying pan and sauté chanterelles and chopped onion in it.
- 3
Step 3
Add salt and pepper to taste. Then pour in the cream and cook, simmering until thickened.
- 4
Step 4
Before serving, sprinkle with finely chopped herbs.