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Fried chanterelles with garlic
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Fried chanterelles with garlic

30 min4 serv.20 февр. 2026 г.

Description

To get delicious and juicy mushrooms, you don't need to add lots of spices or stew them in sour cream, for example. This version is perfect for those who enjoy simple dishes. You can serve chanterelles with any side dish you like, or use them as a side dish or filling for baked goods.

Instructions

  1. 1

    Step 1

    Step 1

    1. The preparation process is actually quite simple. Clean the mushrooms, onion, and garlic.

  2. 2

    Step 2

    Step 2

    2. Slice the mushrooms (you can cut them into large pieces or finely chop), and mince the onion and garlic. Heat olive oil and butter in a frying pan.

  3. 3

    Step 3

    Step 3

    3. Place the mushrooms in the pan and sauté over medium heat, stirring, until the liquid evaporates. Then add the onion and garlic, and continue cooking for another 7–10 minutes.

  4. 4

    Step 4

    Step 4

    4. Before serving, sprinkle the chanterelles with a handful of fresh herbs.