Hot dishes
Fried chanterelles
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. To clean fresh chanterelles well, you can rinse them under a strong stream of water, hold them in boiling water for a few seconds, or wash them in a container with flour and water, then drain. These mushrooms cook very quickly. The finished dish can be served at the table.
Instructions
- 1
Step 1
Sort through the fresh chanterelles, clean them, and rinse under running water.
- 2
Step 2
Slice the mushrooms into uniform pieces.
- 3
Step 3
Melt the butter in a frying pan, add the sliced chanterelles and fry, stirring, over medium heat for 15 minutes.
- 4
Step 4
Season with salt, black pepper, and cook the chanterelles for another 10-15 minutes.
- 5
Step 5
The fried chanterelles are ready.