Fried forest mushrooms
Description
The dish is prepared without unnecessary complications. If your trip to the forest was successful and you've gathered a good harvest, so to speak, it should definitely be used wisely. Fresh mushrooms can be fried right away. For frying forest mushrooms, I used boletus, russulas, and butter mushrooms. First, they need to be soaked in salted water so that any worms float to the surface. Check out the recipe. The finished dish can now be served.
Instructions
- 1
Step 1
Clean the mushrooms, remove the skin from the caps of boletus and russulas, boil in salted water for about 15 minutes, skimming off the foam.
- 2
Step 2
Place in a colander and let the water drain.
- 3
Step 3
Sauté the mushrooms in oil over medium heat, covered, for about 10 minutes.
- 4
Step 4
Slice the onion and potatoes, add them to the mushrooms, and fry for 7-8 minutes over high heat until golden brown. Then reduce the heat, season with salt, and simmer for another 10-15 minutes until fully cooked. Our fried wild mushrooms are ready! You can garnish with fresh herbs before serving.