Fried pancakes with green onions
Description
The pastry is simple and quick to prepare. The flatbreads turn out very golden and aromatic thanks to the addition of green onions and sesame oil. They are delicious when dipped in sauce (tomato or creamy). The flatbreads can be enjoyed hot or cold. The listed ingredients yield 4 flatbreads in total. If you need more, simply increase the quantities. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add salt, pour in hot water, and knead the dough by hand or using a food processor. Cover the dough with a towel and let it rest for half an hour.
- 2
Step 2
2. After the required time, remove it and divide it into 4 parts.
- 3
Step 3
3. Take one part and roll it out into a thin flatbread.
- 4
Step 4
4. Brush a thin flatbread with a tablespoon of toasted sesame oil.
- 5
Step 5
5. Wash the green onions and finely chop them, then sprinkle over the flatbread.
- 6
Step 6
6. Roll the flatbread into a thin roll. Make sure the onion doesn't fall out.
- 7
Step 7
7. Tightly roll the strip into a snail-like coil.
- 8
Step 8
8. Press the snail shape and roll it out slightly with a rolling pin or by hand.
- 9
Step 9
9. Repeat the same steps with the remaining pieces of dough.
- 10
Step 10
10. Heat a frying pan with vegetable oil and place the flatbread on it.
- 11
Step 11
11. Sear it on each side until a golden crust forms.
- 12
Step 12
12. Serve the flatbreads immediately after cooking.