Fried langoustines with garlic
Description
The appetizer is quick and easy to make. You can prepare this true restaurant dish at home by pan-frying the langoustines yourself. It will take you at most 10–15 minutes, and they turn out so delicious that you'll run back to the store for another portion—buy a little extra so you have enough for seconds. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients. You may also use soy sauce if desired.
- 2
Step 2
Rinse the langoustines in water and pat dry with paper towels. Heat a skillet with vegetable oil and add the seafood. Sauté over medium heat for about 2–3 minutes until golden brown.
- 3
Step 3
Turn over to the other side and reduce the heat to minimum. Fry for another 3–4 minutes.
- 4
Step 4
Peel the garlic cloves, rinse them in water, and slice them. Cut the lemon slices into pieces. Add them to the skillet with the langoustines. Sauté for another 1 minute so the garlic releases its aroma and imparts it to the seafood. Season the dish with salt and pepper. Turn off the heat, cover the skillet with a lid, and let steam for 10 minutes.
- 5
Step 5
After that, finely chop the green onions after washing them, and sprinkle them over the dish.
- 6
Step 6
Serve the garlic-fried langoustines warm.