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Fried chicken hearts with sour cream
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Fried chicken hearts with sour cream

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Today I'm sharing the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the gizzards, place them in a deep saucepan, and put on the heat. Bring to a boil, add bay leaf, salt, and cook for 10 minutes.

  2. 2

    Step 2

    Step 2

    Drain the water and let the hearts cool. Remove fat and excess vessels from the hearts.

  3. 3

    Step 3

    Step 3

    Peel the onion and garlic, finely chop.

  4. 4

    Step 4

    Step 4

    Peel the carrot and grate finely.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a skillet and add the cleaned hearts, onion, and garlic. Fry until golden brown.

  6. 6

    Step 6

    Step 6

    When everything is nicely browned, add the carrots and fry for another 15 minutes. Then add the sour cream and reduce the heat.

  7. 7

    Step 7

    Step 7

    Add salt and black pepper, simmer for 5-7 minutes. The dish is ready!