Fried chicken hearts
Description
The recipe won't take much time. Of course, various delicacies are delicious, and nobody would refuse them, but sometimes you just crave something extremely simple and straightforward, and then I make fried chicken hearts at home. This dish belongs to genuine home cooking—it's very quick to prepare, and all the ingredients are budget-friendly. Every homemaker should have simple meal options like this fried chicken hearts recipe on hand. It allows you not only to make a tasty and nutritious dish, but also to save significantly on both time and money, which is certainly important. Serve hot.
Instructions
- 1
Step 1
So, peel the vegetables, remove the films, vessels, and fat from the chicken hearts, and rinse them under cold water.
- 2
Step 2
Pour vegetable oil into a frying pan and add the hearts, frying them for a couple of minutes, stirring occasionally.
- 3
Step 3
Then add the onion cut into quarters to the hearts and fry everything for another 2-3 minutes.
- 4
Step 4
Grate the carrots on a coarse grater and add to the other ingredients, then add spices and salt. Fry everything for a few more minutes, then cover the frying pan with a lid, reduce the heat, and cook the hearts for 25 minutes, stirring occasionally.
- 5
Step 5
After this time, the hearts are completely ready, enjoy your meal, everyone!