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Fried chicken wings in a pan
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Fried chicken wings in a pan

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll explain. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the chicken wings, spices, salt, and frying oil. Wash the wings and remove any remaining feathers. Cut into segments; the wing tips will not be needed.

  2. 2

    Step 2

    Step 2

    2. Season the wings with salt and pepper, add Provencal herbs, and mix well.

  3. 3

    Step 3

    Step 3

    3. Cover the plate with wings with plastic wrap and refrigerate for 30 minutes.

  4. 4

    Step 4

    Step 4

    4. Preheat the grill pan, grease it well with oil, and cook the wings in batches, placing them a short distance apart. Periodically turn the meat with tongs; each batch takes 7–10 minutes to cook.

  5. 5

    Step 5

    Step 5

    5. I had prepared vegetables, which I placed in the pan with the last batch of meat and fried in this fat. Serve the wings with fried or fresh vegetables.

  6. 6

    Step 6

    Step 6

    6.