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Fried chicken gizzards
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Fried chicken gizzards

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic recipe for fried chicken gizzards. First, boil the chicken gizzards in boiling water, then cool and chop them. Sauté the onion in a pan until golden brown, add the gizzards and a broth cube dissolved in water. Simmer for 20 minutes, then add soy sauce and garlic. Cook for another 10 minutes. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the gizzards of membranes, then rinse and boil in salted water for 35–40 minutes after boiling.

  2. 2

    Step 2

    Step 2

    Cool the gizzards and cut into cubes.

  3. 3

    Step 3

    Step 3

    Fry the chopped onion in vegetable oil.

  4. 4

    Step 4

    Step 4

    Dissolve the bouillon cube in a glass of boiling water.

  5. 5

    Step 5

    Step 5

    Add the gizzards to the pan, pour in the broth. Simmer for 20 minutes, then add minced garlic and soy sauce, and simmer for another 10 minutes. Salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Done.