Fried chicken wings and drumsticks
Description
This dish is perfect for a large group. Prepare it before your friends arrive for the festive dinner. Adjust the amount of spices to your taste. Now, read on to learn more about it.
Instructions
- 1
Step 1
Wash the chicken wings and separate them into three segments. Remove the last segment. In a pot, bring 3 liters of salted water to a boil. Add the chicken for 3 minutes, then immediately remove and rinse.
- 2
Step 2
Place the chicken in a deep dish. Pour vinegar, ground garlic, sauce, powdered sugar, and mustard over it. Mix everything well. Let the wings marinate for 1-2 hours.
- 3
Step 3
Meanwhile, slice the bell pepper into thin strips and finely chop the onion.
- 4
Step 4
Heat the oil in a frying pan. Then add the crushed dried chili pepper. Fry for a couple of minutes.
- 5
Step 5
Place the marinated chicken wings in oil and fry for a couple of minutes. Then pour in the remaining marinade. Mix well.
- 6
Step 6
Cook the wings, stirring constantly, until they caramelize.
- 7
Step 7
Separately, sauté the peppers and onions until soft. Add water and chili pepper to the vegetables, as well as salt.
- 8
Step 8
Pour the prepared marinade over the wings. Let them sit covered for one hour without heat. The dish is ready! It can be served both hot and cold.