Fried shrimp in sauce
Description
The dish is prepared without unnecessary complications. Fried shrimp in sauce is a delicacy that must be cooked very quickly to keep the shrimp tender and soft. Therefore, prepare all the necessary ingredients and utensils before starting. Serve fried shrimp in sauce with white wine, although I personally prefer them with champagne. Fried shrimp in sauce can be a quick dish for unexpected guests. Use frozen shrimp—this won't affect the quality of the dish at all. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Sauté the shrimp for 5 minutes in olive oil, then add butter and cook for another 5 minutes.
- 2
Step 2
Add lemon juice.
- 3
Step 3
Add ginger powder.
- 4
Step 4
Add garlic and vigorously stir or shake for a couple of minutes.
- 5
Step 5
Remove the shrimp from the pan, then fry the toasts in the remaining oil.
- 6
Step 6
Serve at the table.