Fried Shrimp in Soy Sauce in Shell
Description
The appetizer comes together quickly and easily. Vibrant shrimp and soy sauce are the perfect duo for an appetizing seafood appetizer. Add butter and garlic — the plate of shrimp will be empty in minutes. It's easy and simple to make — create a delicious dish together with your loved ones. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients. You can use both large and small shrimp. Half an hour before you start cooking, thaw the seafood and drain them in a colander to let excess liquid run off.
- 2
Step 2
Melt the butter in a frying pan or saucepan.
- 3
Step 3
Lay out the shrimp and fry them for 3–4 minutes, stirring occasionally.
- 4
Step 4
Peel the garlic cloves, rinse them, and mince. Pour soy sauce into a container, add the minced garlic, salt, and ground black pepper. Gently mix and simmer for about 2–3 minutes.
- 5
Step 5
When the shrimp have absorbed the flavors and aromas of the added ingredients — they are completely ready!
- 6
Step 6
Place them on plates and serve with lemon and lime, drizzling them with the juice. Enjoy your meal!