Fried shrimp in shells with garlic
Description
The dish is prepared without unnecessary complications. 1. Pour olive oil into a frying pan and place over heat. The amount of oil depends on the size of the pan, but there shouldn't be too much oil. 2. Rinse the seafood under running water and drain in a colander to dry. 3. Peel the garlic and finely chop it. In this recipe for fried shrimp in shells with garlic, use enough garlic to infuse the oil with flavor and aroma. 4. Add the garlic to the heated oil and sauté over low heat (to prevent burning) for several minutes, until lightly browned. 5. Add the shrimp to the pan. They should be arranged in a single layer, so if preparing a large portion, cook in several batches. 6. Fry over medium heat for several minutes, stirring gently. 7. Before serving, sprinkle with a pinch of fresh herbs. This simple yet excellent dish is now ready to be served.