Shrimp fried in their shells
Description
Homemade sauce recipe. The recipe for fried shrimp in shells is very simple and will appeal to all lovers of unusual flavor combinations. If you've ever been to a Chinese restaurant and enjoyed their experiments with sweet and sour flavors in meat and seafood dishes, this recipe will likely seem vaguely familiar, as Chinese cuisine often uses this sweet and sour orange caramel sauce. Try making it at home—you'll love it. It's perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Rinse the shrimp and pat dry. Marinate them for 15–20 minutes in a mixture of soy sauce and ginger.
- 2
Step 2
2. Meanwhile, bring the mixture of oil, orange juice and pulp, starch, and salt to a boil. When it starts boiling and begins to thicken, add the marinated shrimp and sauté on all sides until cooked through. Then reduce the heat and simmer covered for a few more minutes, until no liquid remains, just as shown in the photo.
- 3
Step 3
3. That's it! All that's left is to beautifully arrange the shrimp on a serving dish, garnish with herbs, and serve!