Fried shrimp in spicy marinade
Description
The dish is prepared without unnecessary complications. These shrimp can be served with boiled rice, accompanied by vegetables and sweet pineapples, for example, or used as an ingredient in a salad. The amount of chili can certainly be reduced, but the marinade should definitely be spicy. I recommend marinating the seafood for at least 25 minutes before frying, although you can leave them in the refrigerator for a longer period. The dish is ready to be served.
Instructions
- 1
Step 1
1. Combine all the marinade ingredients (lime juice, soy sauce, oil, minced garlic, and chili) in a deep bowl.
- 2
Step 2
2. Mix everything thoroughly until smooth.
- 3
Step 3
3. Add the peeled shrimp, mix and let marinate in the refrigerator.
- 4
Step 4
4. Heat a little oil in a frying pan. Add the shrimp.
- 5
Step 5
5. Fry for several minutes, stirring, over medium heat.
- 6
Step 6
6. Fried shrimp in spicy marinade — incredibly delicious and very easy. Be sure to try making this recipe!