
Fried Shrimp in Avocado
Description
The recipe won't take much time. I want to show you, It can be served warm or chilled.
Instructions
- 1
Step 1

1. Place the peeled shrimp in a small bowl. Add a little salt and hot sauce to taste. Mix thoroughly and let marinate for 10–15 minutes.
- 2
Step 2

2. Wash the avocado, pat dry, carefully cut in half, and remove the pit. Combine olive oil, the juice of 1 lime, a little salt, and pepper. Using a brush, brush the avocado halves.
- 3
Step 3

3. Place on a preheated grill pan and cook for 4-5 minutes. Do not move the avocado during cooking so you get clear grill marks.
- 4
Step 4

4. Meanwhile, heat a little oil and add the shrimp. Sauté for 3–4 minutes over medium heat until golden brown.
- 5
Step 5

5. Place the finished boats on a serving plate.
- 6
Step 6

6. Fill with the shrimp, drizzle with lime juice, and garnish with herbs if desired. The appetizer is ready to serve.