Fried shrimp with rice

Description

The recipe won't take much time. Special attention should be paid to the choice of both rice and shrimp. Shrimp must not be refrozen, otherwise they will lose their shape and fall apart. As for the rice, long-grain works best. Maintain a 1:2 ratio with water. The cooking process releases incredible aromas. By the way, you don't necessarily have to use button mushrooms—any kind of mushrooms will work well. So, read the step-by-step instructions and serve hot.

Instructions

1. 1

   Step 1

   Place the well-rinsed rice into a sufficiently deep pot, pour in boiled water, and put on the heat.

2. 2

   Step 2

   Next, wash the mushrooms and chop them into pieces that are not too large or too small. Add them to the rice, cover the pot with a lid, and cook until the water has evaporated.

3. 3

   Step 3

   Next, the shrimp need to be marinated. To do this, mix chili, salt, pepper, olive oil, and garlic in a separate container. Stir well and submerge the shrimp in the mixture.

4. 4

   Step 4

   After about 10 minutes, the shrimp can be fried in vegetable oil until a crispy crust forms.

5. 5

   Step 5

   Melt the butter and add it to the cooked rice.

6. 6

   Step 6

   Place rice on a plate, put shrimp on top, and sprinkle with finely chopped green onion.