Fried shrimp (spicy)
Description
These shrimp are quite versatile. You can serve them as an appetizer not only at home but also at a picnic, for example, or as a main dish with rice on the side. It's best to prepare the marinade in advance so the seafood can absorb the flavors well, but even if you're short on time, the shrimp turn out so delicious that you won't be able to stop eating them!)
Instructions
- 1
Step 1
1. First, combine all the marinade ingredients in a deep bowl: vegetable oil, soy sauce, brown sugar, rice vinegar, and hot sauce. Add minced ginger and garlic, then mix well.
- 2
Step 2
2. Place the shrimp in the marinade and let them soak to absorb the flavors.
- 3
Step 3
3. Then carefully remove the shrimp from the marinade with a slotted spoon and place them on a preheated pan with vegetable oil.
- 4
Step 4
4. Fry for a few minutes, stirring. You can add a pinch of fresh herbs and onion, for example, during cooking.
- 5
Step 5
5. Remove the cooked shrimp from the skillet and transfer them to a serving plate. Meanwhile, pour the marinade into the skillet and reduce it slightly. The marinade will turn into an excellent flavorful sauce for serving.
- 6
Step 6
6. Before serving, add sauce to the shrimp, sprinkle with herbs and sesame.