Fried Shrimp for Beer

Description

This recipe won't take long. Total shrimp frying time should not exceed 10–15 minutes, or they will become too tough. For this beer snack recipe, you can use peeled or unpeeled shrimp. Serve warm or chilled.

Instructions

1. 1

   Step 1

   

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   Thaw the shrimp (cooked), drain them in a colander to remove excess liquid. Then put a skillet with oil on the stove and heat it well.

2. 2

   Step 2

   

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   Place the shrimp on a hot skillet and season with salt. After they have lightly sautéed for 2–3 minutes, add ketchup, soy sauce, and garlic cloves minced or crushed through a garlic press; mix well.

3. 3

   Step 3

   

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   When the shrimp turn a light golden color and most of the excess liquid has evaporated, the most delicious beer snack will be ready! All that’s left is to plate the shrimp and pour a glass of beer!