Fried cutlets in a multicooker
Description
The recipe won't take much time. I really love dishes made from meat, especially meatballs, but I only cook them myself because I absolutely can't stand the taste of store-bought ones. And today I want to tell you. Serve hot.
Instructions
- 1
Step 1
Place the ground meat into a deep bowl, add grated onion (finely grated on a grater).
- 2
Step 2
Peel the potatoes and grate them finely, then add to the bowl with the minced meat.
- 3
Step 3
The bread needs to be soaked in milk beforehand.
- 4
Step 4
Now transfer the soaked bread to a bowl, and season the meat mixture with salt and pepper.
- 5
Step 5
Add one egg.
- 6
Step 6
Now the minced meat needs to be thoroughly kneaded to make it tender and airy.
- 7
Step 7
Pour a small amount of vegetable oil into the multicooker bowl, set the "Baking" program and set the time to 45 minutes.
- 8
Step 8
We wet our hands in cold water and start shaping the patties.
- 9
Step 9
Place the cutlets into the multicooker and fry them under a closed lid until golden brown, turning every 10 minutes. While they are cooking, you can prepare a side dish to your liking.