Fried squid cutlets
Description
Before frying squid cutlets, coat them in breadcrumbs. Serve with vegetables and rice as a side dish.
Instructions
- 1
Step 1
1. Remove the cartilage from the squid, scald and peel off the membrane. Pass the squid through a meat grinder using a fine grater. Peel the onion, finely chop it, and sauté in oil in a frying pan until translucent.
- 2
Step 2
2. Trim the crust from the bun slices. Then soak them in milk. As soon as the bun softens, squeeze out the excess milk and add it to the meat mixture.
- 3
Step 3
3. Add the egg, peeled and chopped onion to the minced meat, season with ground white pepper and salt. Mix thoroughly.
- 4
Step 4
4. Place the pan on the heat and add the oil. Pour the breadcrumbs onto a flat plate.
- 5
Step 5
5. Wet your hands with water and shape the patty into a flat form using moist hands. Coat it in breadcrumbs, then fry until a crust forms on all sides.
- 6
Step 6
6. Transfer the cooked patties to a plate and serve with a side of boiled rice or fresh vegetables.