Fried cutlets
Description
The recipe won't take much time. Also, fried cutlets can be prepared in a multicooker, where they cook significantly faster. Serve hot.
Instructions
- 1
Step 1
To prepare our patties, first we need to make the flavored butter. For this, melt the butter until it becomes paste-like, then blend it with finely chopped dill and garlic using a mixer. Don't forget to add salt. Wrap the butter in plastic wrap and place it in the refrigerator to chill.
- 2
Step 2
Meanwhile, soak the bread in milk to make the cutlets juicy.
- 3
Step 3
Grind the meat, onion, garlic, and bread roll (squeezed to remove excess milk) through a meat grinder. Add salt, pepper, and egg to the mixture, pour in the remaining milk used to soak the bread, mix well, and knead the meat mixture until smooth.
- 4
Step 4
We take the butter out of the freezer and slice it into not-too-thick rounds or half-rounds, depending on the thickness of the butter roll. The butter should be thoroughly frozen so it doesn't leak out during frying. Take some minced meat in your palm, shape it into a patty, place a piece of butter in the center, and carefully bring the edges together, forming a patty shape.
- 5
Step 5
Coat the cutlets. I use flour for this purpose, but you can also use breadcrumbs. Fry the cutlets in a pan over medium heat on both sides until golden brown. You can serve the cutlets with any side dish, but choose one that's not too oily, since there's already enough fat in the cutlets. That's the recipe for fried cutlets!