Fried king prawns

Description

The recipe won't take much time. The amazing marinade gives king prawns a special flavor. Garlic and herbs perfectly enhance the delicate seafood taste of the prawns. Be sure to prepare this appetizer at home—you won't regret it. The dish turns out quite filling and unusual, wonderfully diversifying your regular diet. Garnish with chopped parsley and serve hot.

Instructions

1. 1

   Step 1

   Peel the shrimp, removing the back vein. Rinse them under water and dry with paper towels to remove excess moisture.

2. 2

   Step 2

   Add butter and salt to a hot skillet. Add the minced garlic as well.

3. 3

   Step 3

   Sauté the shrimp over high heat, stirring, for 3-4 minutes, until they turn pink. Serve the king shrimp immediately, drizzled with lemon juice and garnished with parsley. Serve with sauce on the side.