Fried Calamari Rings
Description
The recipe won't take much time. Are you having a party or a small get-together with friends? Or maybe you've simply decided to relax in front of the TV with a glass of beer? I'll share with you a recipe for a snack that's perfect for such occasions—we'll be making calamari rings. They can be prepared in different ways, but I'll tell you. Serve with greens and sauce.
Instructions
- 1
Step 1
Clean the squid bodies by removing the membranes and innards. Then rinse them thoroughly under running water, pat dry, and slice into rings.
- 2
Step 2
In a small bowl, mix the eggs, mayonnaise, salt, and pepper, and whisk well until smooth.
- 3
Step 3
Pour vegetable oil into a tall pot and place it on the heat. Dip the calamari rings into the egg mixture.
- 4
Step 4
Next, use a fork to transfer the rings into the breadcrumbs, coat them on all sides, and place them in a pot of hot vegetable oil.
- 5
Step 5
Fry the rings until golden brown very quickly. Then remove them with a slotted spoon and place them on a paper towel. You can serve this appetizer with mayonnaise or ketchup, or eat the rings plain.