Fried sausages
Description
The dish is prepared without any unnecessary complications. What could be simpler than fried sausages? No trouble cooking the meat—just 20 minutes at the stove, and it's ready to eat. For frying, I used homemade-style pork and beef sausages (that's what the seller assured me). You can substitute the mayonnaise with sour cream to make it less fatty. The finished dish can now be served.
Instructions
- 1
Step 1
Grease the frying pan with oil. Place the sausages in it.
- 2
Step 2
First, fry over high heat, then simmer over low heat until cooked through. Add mayonnaise and cook until it evaporates.
- 3
Step 3
Juice will be released from the sausages during cooking - you can use it to drizzle over the side dish. Our fried sausages are ready! They can be served with anything you like: vegetables, rice, potatoes, and much more. Optionally, sprinkle with herbs before serving.