Fried Potato Pies with Sauerkraut
Description
It pairs perfectly with tea and coffee. Making such pastries is not a big effort. The dough is simple, and so is the filling. They are versatile, as they go well with any first course, as well as with tea or hot broth. You can add bell pepper to the filling if desired.
Instructions
- 1
Step 1
Prepare the filling for the pies. Sauté the sauerkraut in a pan for 15–20 minutes until soft. Cover the pan with a lid.
- 2
Step 2
Peel and wash the onion and carrots, and cut them. Place them in a pan. Pour in sunflower oil.
- 3
Step 3
Cover the pan with a lid and simmer the carrots with onions over low heat for 10–15 minutes.
- 4
Step 4
Place the sauerkraut, carrots, and onion in a bowl.
- 5
Step 5
Add chopped herbs and grated apple.
- 6
Step 6
Season the filling with salt to taste and stir.
- 7
Step 7
Make the dough for the pirozhki. Boil the potatoes in their skins, then peel them.
- 8
Step 8
Mash the boiled potatoes, add an egg, and season with salt.
- 9
Step 9
Add the flour.
- 10
Step 10
Knead the dough.
- 11
Step 11
From a portion of dough, make a flatbread and place the filling on it.
- 12
Step 12
Thus make the pastries, roll them in flour, and place them on a hot buttered skillet.
- 13
Step 13
Fry the pies on both sides until golden brown.
- 14
Step 14
Potato pastries with sauerkraut are ready.
- 15
Step 15
Serve the pies for lunch, snack, or dinner while warm.