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Fried Squid in Soy Sauce
Appetizers

Fried Squid in Soy Sauce

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Making fried squid in soy sauce is very simple—the ingredient list is minimal, and the whole process doesn't take much time. The specified quantity of ingredients yields 4 servings. The dish is prepared based on 1 squid per person. The appetizer will appeal to all lovers of Chinese cuisine. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the squid and immediately plunge them into cold water.

  3. 3

    Step 3

    Step 3

    Clean the squid: remove the membrane and innards. Rinse and cut into thin strips.

  4. 4

    Step 4

    Step 4

    Cut the onion into wedges or half-moons.

  5. 5

    Step 5

    Step 5

    Sauté the onion in vegetable oil until golden.

  6. 6

    Step 6

    Step 6

    Add the sliced calamari and sauté everything together for 1 minute.

  7. 7

    Step 7

    Step 7

    Then add diced onion, honey, soy sauce, salt, and pepper to taste.

  8. 8

    Step 8

    Step 8

    Stir and cook for another 1–2 minutes. Fried squid in soy sauce is ready.

  9. 9

    Step 9

    Step 9

    The appetizer is ready. Serve to the table.