Fried squid with vegetables
Description
The recipe won't take much time. Squid with vegetables is a great option for a quick and healthy dinner. It's best to serve the dish drizzled with juice from one lemon wedge. You can complement the squid with boiled potatoes, rice, or your favorite cooked grains. Serve hot.
Instructions
- 1
Step 1
Peel the tomato by first placing it in boiling water, then transferring it to cold water. Cut into small pieces.
- 2
Step 2
Slice the onion into quarter-rings, grate the carrot on a coarse grater, and place them in a pan to simmer in a small amount of oil.
- 3
Step 3
Cut the pepper into strips, then add it together with the tomatoes to fry with the onion and carrots.
- 4
Step 4
While the vegetables are frying, wash the squid and slice them into rings.
- 5
Step 5
Add the squid and previously minced garlic to the vegetables, season with salt and pepper to taste. Fry everything together for about 7 minutes. The dish is ready!