Zucchini fried in a multicooker
Description
When preparing zucchini fried in a multicooker, you can significantly save on vegetable oil consumption. In terms of taste, such zucchini are no different from those cooked in a frying pan. Let's get started.
Instructions
- 1
Step 1
1. Prepare the ingredients. Trim the ends off the zucchini and wash them to remove dust and dirt.
- 2
Step 2
2. Slice into rounds of uniform thickness. Season with salt and pepper to taste.
- 3
Step 3
3. Turn on the multicooker to the maximum mode, which may have different names depending on the model; in my case, it's the "Heating" mode. Grease the bottom of the pot with vegetable oil. I use a silicone brush for this.
- 4
Step 4
4. Fry the zucchini until soft and golden brown, turning once or twice, as you would in a skillet.
- 5
Step 5
5. Fried zucchini in the multicooker are ready.