Fried Zucchini in Kefir Batter
Description
It works both for holidays and for everyday meals. Be sure to try this wonderful dish! The zucchini turn out with an appetizing golden crust, tender and slightly sweet inside. Everything is prepared very simply from the most accessible ingredients. The dish is suitable for a hearty breakfast or a light dinner. It is very tasty served with tomato or garlic-sour cream sauce, and you can also serve this wonderful appetizer as a side dish. Keep the recipe for reference. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with salt and sugar.
- 3
Step 3
Add warm kefir, soy sauce, and baking soda.
- 4
Step 4
Mix and add the flour.
- 5
Step 5
Mix everything again until smooth. The batter is ready.
- 6
Step 6
Cut the zucchini into slices about 3 mm thick. If the skin is tough, you can peel it off.
- 7
Step 7
Dip each zucchini round in the prepared batter and place on a preheated skillet with oil, leaving some space between each one.
- 8
Step 8
Fry over medium heat on both sides until golden brown.
- 9
Step 9
Fried zucchini in kefir batter are ready.