Fried Zucchini with Sour Cream-Garlic Sauce
Description
Perfect for the table and with drinks. Fried zucchini with a sauce of sour cream, dill, and garlic always simply “disappear” from the table. This wonderful summer appetizer pairs well with potatoes, meat, and poultry. Zucchini also make a perfectly standalone dish. It cooks quickly and is very simple to prepare. Slice the zucchini into rounds, sprinkle with salt, and let sit. Afterward, pat dry and fry in a skillet. Prepare a sauce from sour cream, garlic, and dill. Serve the fried zucchini with the sauce. Serve the appetizer at the table.
Instructions
- 1
Step 1
Wash the zucchini and slice into rounds 0.5–0.7 mm thick. Arrange on a plate in layers, sprinkling each layer with salt. Let the zucchini sit in the salt for 15 minutes.
- 2
Step 2
Zucchini will release a lot of juice; dry it off. Then place the zucchini slices in a hot skillet with refined sunflower oil.
- 3
Step 3
Fry the zucchini on both sides until golden brown.
- 4
Step 4
Place the fried zucchini on a paper towel so it absorbs the excess fat.
- 5
Step 5
Prepare the sauce for the zucchini. Put the sour cream in a small bowl.
- 6
Step 6
Add minced garlic and chopped dill.
- 7
Step 7
Add a couple of pinches of salt and mix the sour cream, garlic, dill, and salt.
- 8
Step 8
Fried zucchini are ready. Serve with sour cream-garlic sauce.