Fried zucchini with cheese
Description
The dish is prepared without unnecessary complications. As a big fan of zucchini, I know quite a few different recipes with it, but my absolute favorite has always been and will always be this recipe for fried zucchini with cheese. This dish is incredibly simple and can be made in just a few minutes, and it's as delicious as it is easy. Honestly, for me, there's no better combination than zucchini, cheese, and garlic. You can, of course, add mayonnaise, but personally, I prefer to eat this dish without it. So if you've never tried anything like this before, I highly recommend making fried zucchini with cheese at home—perhaps this dish will become your favorite too. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we rinse the zucchini and slice it into rounds, salt it, and let it sit for 15–20 minutes. If the zucchini is not young, peel off the skin.
- 2
Step 2
After 20 minutes, we coat each slice on all sides with flour.
- 3
Step 3
Pour vegetable oil into a frying pan and, as soon as it heats up well, fry the zucchini on each side until golden brown.
- 4
Step 4
Now layer the slices on a plate, sprinkling each layer with grated cheese and minced garlic. If desired, you can also season the zucchini with pepper.
- 5
Step 5
Garnish the finished dish with chopped fresh herbs. Enjoy your meal!