Fried zucchini with tomatoes and cheese
Description
Suitable for both special occasions and everyday meals. Cut the young zucchini into rounds, bread them, and fry in oil. Then spread sauce on the zucchini, add tomato, basil, and cheese, and serve. Serve the appetizer at the table.
Instructions
- 1
Step 1
Cut the young zucchini into rounds. Salt each one on all sides. The zucchini will become moist. If they don't right away, let them stand for 5 minutes.
- 2
Step 2
Now coat each zucchini in flour. Brush off the excess flour.
- 3
Step 3
Fry the zucchini in vegetable oil using your usual method. After frying, transfer to a plate.
- 4
Step 4
Spread the zucchini with a mixture of mayonnaise and garlic. You can use sour cream instead of mayonnaise, but add salt and spices to taste. Place a piece of tomato on each piece of zucchini.
- 5
Step 5
Slice the Caucasian cheese into thin slices. Place a piece of cheese on top of each tomato wedge.
- 6
Step 6
Serve to the table..