topfood.cloud
All recipes
Fried zucchini with carrots and onions
Appetizers

Fried zucchini with carrots and onions

25 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. The appetizer made with this recipe can be served at a festive table. Garlic pairs perfectly with the vegetables, adding aroma and a touch of zest. Adjust the salt and pepper to taste.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into rounds and pan-fry on both sides in sunflower oil.

  3. 3

    Step 3

    Step 3

    Arrange the prepared zucchini slices on a flat plate.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and grate the carrot on a coarse grater. Sauté the onion and carrot in sunflower oil for 7 minutes, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Next, add the chopped tomato, salt, and pepper. Cook for another 10 minutes over low heat.

  6. 6

    Step 6

    Step 6

    Remove the vegetable filling from the heat and add garlic passed through a press. Mix everything.

  7. 7

    Step 7

    Step 7

    Spread the vegetable filling on the zucchini. Done.