Fried zucchini with mayonnaise
Description
The recipe won't take much time. I think this dish is a favorite for many people, and it's widely prepared from summer through fall. It's no surprise, as frying zucchini with mayonnaise at home is incredibly easy. These zucchinis turn out very tasty, though admittedly quite caloric and fatty due to the mayonnaise—but it's okay to treat yourself once in a while. Besides, when you look at them and smell their aroma, it's impossible to resist; you'll want to eat them again and again. So for those who don't know yet—serve them hot.
Instructions
- 1
Step 1
Slice the zucchini into rounds (or stars, as I did), sprinkle with salt, and let sit for 10–15 minutes.
- 2
Step 2
Then place a frying pan with vegetable oil over heat, coat the zucchini on all sides with flour and fry until golden brown.
- 3
Step 3
While the zucchini are frying, we place mayonnaise in a small bowl and mix it with minced garlic and herbs.
- 4
Step 4
Now place the zucchini slices in a single layer on a plate and spread them with the mayonnaise, garlic, and herb mixture. Place the second layer on top, spread it as well, and continue in this manner until you run out of zucchini slices. Enjoy your meal!