Fried Zucchini with Garlic for Winter
Description
Winter preserves made at home. I'll tell you more below. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the zucchini thoroughly and slice into rounds 1–1.5 cm thick. I use both zucchini and courgettes.
- 3
Step 3
Heat a skillet with vegetable oil and add the zucchini. Fry until golden brown on both sides.
- 4
Step 4
Place the fried zucchini on paper towels to remove excess oil.
- 5
Step 5
Press the garlic through a press. Chop the parsley coarsely.
- 6
Step 6
Place a little parsley and garlic on the bottom of a clean sterilized jar.
- 7
Step 7
Then begin packing the jar tightly with zucchini. Salt each layer and add a little parsley and garlic.
- 8
Step 8
When the jar is completely full, pour in the vinegar. Cover the jar with the lid, but do not screw it on tight.
- 9
Step 9
Line the bottom of a pot with a cloth or towel, place the jar on it, and pour in water up to the shoulders of the jar. Sterilize in boiling water for 25 minutes over moderate heat.
- 10
Step 10
Seal the jar tightly with the lid, turn it upside down. Wrap it in a towel and leave it until completely cooled.
- 11
Step 11
Fried zucchini with garlic for the winter are ready!