Fried Zucchini with Mayonnaise-Garlic Sauce
Description
The appetizer is quick and easy to prepare. Zucchini are healthy at any time of year; you can make such an appetizer even in winter if you have frozen vegetables. Today we have a young fresh zucchini, and we will prepare a simple dish from it. Without the sauce shown, they won't be as tasty. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. To prepare this dish, you will need one zucchini. If you are cooking for a large family, use a larger quantity. One zucchini yields 2 servings.
- 2
Step 2
2. Slice the zucchini into rings of medium thickness. Let stand briefly so the juices release.
- 3
Step 3
3. Now dredge each ring in flour on both sides and transfer to the frying pan. We'll salt later.
- 4
Step 4
4. Fry in vegetable oil until golden brown. When you flip to the other side, season with salt and add spices to taste.
- 5
Step 5
5. Now grate the garlic on a fine grater and add the mayonnaise.
- 6
Step 6
6. Let the sauce sit for a bit so the garlic can release its aroma. You can also make it before you start frying the zucchini.
- 7
Step 7
7. Now coat each ring with the prepared sauce.
- 8
Step 8
8. And serve at the table. Fried zucchini with mayonnaise-garlic sauce are equally good served hot or cold.