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Fried Zucchini for Winter Without Sterilization
Preserves

Fried Zucchini for Winter Without Sterilization

1140 min4 serv.21 февр. 2026 г.

Description

Winter preserves at home. To make fried zucchini for winter without sterilization, you will need 9% table vinegar, fresh zucchini, and jars of a suitable size. First we fry the vegetables, then dip them in a pre-prepared sauce — and pack them into jars. See the recipe. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients and sterile jars with lids.

  2. 2

    Step 2

    Step 2

    Mix the garlic with vinegar, sugar, salt, and black pepper.

  3. 3

    Step 3

    Step 3

    Cut the zucchini into rings.

  4. 4

    Step 4

    Step 4

    Fry in vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    Flip the zucchini and cook until fully done.

  6. 6

    Step 6

    Step 6

    Dip each ring in the vinegar-garlic mixture.

  7. 7

    Step 7

    Step 7

    And pack tightly into a sterile jar, adding garlic a little at a time.

  8. 8

    Step 8

    Step 8

    When the jar is fully packed down, oil will come to the surface. Screw on or seal the jar with a sterile lid. Store the zucchini in a cool place.