Fried Zucchini

Description

This recipe won't take much time. Use young zucchini—you don't need to peel them, and the result is more tender. This appetizer is incredibly delicious both hot and cold. I love it because it is quick and simple to prepare. The perfect side dish for this is young potatoes with dill. Be sure to serve it with fresh vegetables and herbs. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   Wash the zucchini and slice into rings about 0.7 cm thick.

2. 2

   Step 2

   Lightly beat the eggs with a fork, add water, and mix.

3. 3

   Step 3

   In another bowl, combine the breadcrumbs, red and black pepper, salt, grated Parmesan, and finely chopped parsley.

4. 4

   Step 4

   Coat the zucchini rings in flour, then dip them in beaten egg and, finally, in breadcrumbs.

5. 5

   Step 5

   Fry in a generous amount of well-heated vegetable oil. When one side starts to turn golden, flip the zucchini to the other side.

6. 6

   Step 6

   Place the fried zucchini on a paper towel to absorb the excess fat.

7. 7

   Step 7

   Serve with a sour cream sauce. To make it, mix sour cream with crushed garlic, black pepper, and salt.