
Hot dishes
Crispy fried chicken thighs
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The main secret is to serve it hot.
Instructions
- 1
Step 1

1. Salt and pepper the chicken thighs on both sides.
- 2
Step 2

2. Coat the chicken pieces in starch.
- 3
Step 3

3. Pour vegetable oil into a frying pan (one centimeter deep). Heat well.
- 4
Step 4

4. Fry the chicken thighs in small batches for six minutes on each side, for a total of 12 minutes per piece.
- 5
Step 5

5. Then sear the chicken thighs again until the crust becomes firm, crispy, and golden in color.
- 6
Step 6

6. The drumsticks are ready.