Fried boletus mushrooms with potatoes
Description
Many people love fried potatoes, and if you add mushrooms, it becomes twice as delicious. Cooking fried mushrooms with potatoes is very easy, and the result is hearty and incredibly tasty! This recipe will come in handy in any situation—give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the mushrooms in cold water with 1 tablespoon of salt for 30 minutes or longer, so that any insects, if present, come out of the mushrooms. Then rinse them thoroughly and cut into pieces.
- 3
Step 3
Then pour cold water over the mushrooms and put them to boil. After boiling, remove the foam and cook for 10 minutes to remove bitterness. Then drain the water, cover the mushrooms with fresh cold water, and cook for another 10 minutes. Drain the mushrooms in a colander to remove all the water.
- 4
Step 4
When all the water has drained, fry the boletus in a pan until a light golden crust forms, about 10 minutes.
- 5
Step 5
Add the potato cut into strips and the onion diced into cubes. Fry everything together until fully cooked. Add salt at the end, when the potato is almost done.
- 6
Step 6
Fried boletus mushrooms with potatoes are ready.
- 7
Step 7
Serve at the table.