Fried pears with caramel sauce

Description

Preheat the oven to 175 degrees. Arrange the pears upright in a ceramic dish about 4 cm deep. Sprinkle the pears with salt. Bake until the pears are soft and can be easily pierced with a fork, 60 to 75 minutes. Meanwhile, heat sugar and 2 tablespoons of water in a small saucepan over medium heat until the sugar dissolves. Cook until the syrup comes to a boil. Remove from heat and stir thoroughly, adding butter and cream. Remove salt from the pears and place them on a plate. Pour caramel sauce over each pear and serve.

Instructions