Fried pears with sweet potato

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Peel 2 sweet potatoes. Slice the potatoes diagonally. On a baking sheet, combine the potato slices with 2 tablespoons of olive oil, 1 teaspoon of dry mustard, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of cayenne pepper. Season with salt. Bake, stirring occasionally, until tender, for 20 to 25 minutes. Peel and slice pears. Add the pears to the potatoes with the remaining tablespoon of oil. Continue baking until the potatoes are easily pierced with a fork, about 10 minutes. Serve the finished dish immediately.

Instructions