Fried mushrooms with sour cream

Description

Here is a classic recipe for fried mushrooms with sour cream! Delicious, tender, and incredibly sophisticated! Try it yourself—you won't regret it, as despite its uniqueness, this dish is actually very versatile. It pairs perfectly with any side dish.

Instructions

1. 1

   Step 1

   

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   1. Sauté beef cut into small pieces, mushrooms, and chopped onion in olive oil. Add spices to taste.

2. 2

   Step 2

   

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   2. In a separate skillet, toast the flour until golden, then add butter and olive oil. Add soy sauce and mix well.

3. 3

   Step 3

   

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   3. Add the broth, wine, and spices, and only then add the mushroom mixture. Mix everything together and reduce the heat.

4. 4

   Step 4

   

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   4. Add the cream and mix. Bring to a boil, add spices, then remove from heat.

5. 5

   Step 5

   

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   5.