Fried mushrooms with cream
Description
1. Peel the onion and slice it thinly into half-rings. 2. Heat a little vegetable oil (preferably olive oil) and add the onion to the frying pan. Sauté over medium heat for a couple of minutes until the onion becomes transparent and soft. 3. For this fried mushrooms with cream recipe, you can use not only traditional button mushrooms but also dried wild mushrooms (soak them first for about 5 minutes, then drain the water). Wash the mushrooms, dry them, and slice thinly. 4. Add mushrooms to the pan and sauté for 5–7 minutes. 5. Once the liquid from the mushrooms has evaporated, pour in about half of the cream. 6. To prevent the fried mushrooms with cream from becoming dry when cooked at home, it's better to add the cream in 2–3 portions. 7. Season with salt to taste and add a pinch of pepper—white pepper is preferable. 8. Continue cooking over medium heat until done. A couple of minutes before finishing, add some grated cheese if desired, to make the dish even more flavorful. 9. That's it—the simple recipe for fried mushrooms with cream is ready. Serve immediately, optionally garnished with fresh herbs.