Fried mushrooms with cheese
Description
The recipe won't take much time. A quick meal can be very delicious. Proof of that is this recipe for fried mushrooms with cheese and creamy sauce. The delicate mushrooms literally melt in your mouth, and the spices make the dish wonderfully savory. Serve hot.
Instructions
- 1
Step 1
1. Wash the mushrooms thoroughly and drain in a colander. Once the water has drained, slice them thinly. Melt butter in a frying pan and add the mushrooms. If desired, the classic fried mushroom recipe with cheese can also be supplemented with onion and garlic.
- 2
Step 2
2. While the mushrooms are frying, you can prepare the sauce. For this, combine the cream with a pinch of salt, pepper, and your favorite spices. Be sure to add dried herbs, as they will give the dish a special aroma. You can also add a bay leaf (which should be carefully removed from the pan after about 5 minutes).
- 3
Step 3
3. When the mushrooms turn golden, pour the cream into the pan. Simmer over low heat until fully cooked.
- 4
Step 4
4. Meanwhile, you can prepare the cheese. It should be grated. You can also use soft cream cheeses in the recipe for fried mushrooms with cheese.
- 5
Step 5
5. Add a handful of cheese to the already cooked mushrooms in the pan. Gently mix, then add the next portion. This way, large clumps of cheese won't form in the pan, and the cheese will melt evenly. That's it—fried mushrooms with cheese are ready to be served at home.