Fried Mushrooms with Tomatoes
Description
The appetizer is quick and easy to prepare. This simple recipe for fried mushrooms with tomatoes brings to mind a bachelor’s lunch, but don’t jump to conclusions. You can serve this dish with your favorite side if you wish, or present it at the table with a sauce. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Peel the garlic and chop it with a knife. If you find the garlic flavor too strong here, you can add it whole solely for aroma, carefully removing it from the dish before serving. You can also complement this simple fried mushrooms with tomatoes recipe with a whole onion.
- 2
Step 2
2. Heat the vegetable oil in a skillet and add the garlic. Over low heat, sauté it just briefly, being careful not to let it burn (otherwise the oil may turn bitter).
- 3
Step 3
3. Wash the tomatoes, pat dry with a paper towel, and cut into medium wedges. Do not mince them, as they are a full ingredient in the dish and should hold their shape well rather than turning into a sauce.
- 4
Step 4
4. Wash the mushrooms (for the fried mushrooms with tomatoes recipe, you can use any mushrooms you like), pat dry, and slice into fairly thin slices.
- 5
Step 5
5. Add the mushrooms with tomatoes to the skillet with the garlic after about 1 minute. Fry over medium heat until the mushrooms are cooked through, seasoning with salt and pepper to taste. If desired, you can add dried or fresh herbs to the pan-fried mushrooms with tomatoes at home, as well as a little grated cheese. Serve the dish hot.