Fried mushrooms with pasta
Description
This fried mushrooms with pasta recipe is a great dish option for the whole family. You can use any mushrooms you have on hand—even dried ones will work perfectly. To save time, the sauce can be kept simple; just reserve some of the water used to cook the pasta to make the dish more moist.
Instructions
- 1
Step 1
1. Peel the onion and garlic.
- 2
Step 2
2. Finely chop the onion and garlic, and slice the mushrooms thinly.
- 3
Step 3
3. Heat vegetable oil (preferably olive oil) in a skillet and add some finely chopped chili pepper.
- 4
Step 4
4. Then add the onion with garlic and sauté for a couple of minutes.
- 5
Step 5
5. When the onion turns golden, add the mushrooms to the pan.
- 6
Step 6
6. Meanwhile, place a pot of water on the stove to boil. When preparing fried mushrooms with pasta, it's best to use pasta made from durum wheat.
- 7
Step 7
7. Sauté the mushrooms for 7-10 minutes over medium heat.
- 8
Step 8
8. Then pour in the dry white wine, mix and continue simmering. You can omit the wine in this simple recipe for fried mushrooms with pasta, but it gives the dish an incredible aroma.
- 9
Step 9
9. Add a little salt to the boiling water and add the pasta. After boiling, reduce the heat and cook until half-done.
- 10
Step 10
10. Add a little sour cream to the mushrooms (an ideal option would be Mascarpone cheese) and mix.
- 11
Step 11
11. Season the mushrooms with salt and pepper to taste and add the pasta.
- 12
Step 12
12. Simmer over low heat for a couple of minutes to allow the pasta to absorb the sauce. Before serving, sprinkle with grated cheese and let it sit in the pan for another 30 seconds.
- 13
Step 13
13. That's it, fried mushrooms with pasta are ready. All that's left is to sprinkle the dish with fresh herbs and serve.